Ingredients• Tanqueray gin• Matcha tea syrup• Egg white• Soda water / Sparkling water 5 cl2 cl3 cl2 cl TasteGourmet & HerbaceousType of glassCoupetteGarnishMatcha tea powder & Marshmallow DirectionsStep 1 In a shaker pour all the ingredients except the soda water, add ice and shake vigorously for 10 seconds.Step 2 Double strain into a chilled glass, and top up with the soda then decorate.Step 3 The powder must be deposited using a sieve on top of the cocktail. The marshmallow is placed on the edge of the glass. (1)Matcha tea syrup• 70 cl of cane sugar syrup • 12 g of matcha tea1. In a container, heat the syrup and the matcha tea,2. Mix until the matcha tea dissolves in the syrup (about 15 minutes).3. Once the syrup has cooled, keep it cool for 4 days. Alcohol can harm your health, consume in moderation. The scent that inspired the cocktail Quick Shop Princess Ginger, Green Tea, Marshmallow $150 Quick Shop Princess Ginger, Green Tea, Marshmallow $37 Discover other cocktail recipes Black Phantom - "Memento Mori"Taste: Gourmand & ToastedType of glass: HighballDISCOVER Apple Brandy on the RocksTaste: Herbal & FloralType of glass: Old fashionedDISCOVER Rolling in LoveTaste: Gourmand & SpicyType of glass: TumblerDISCOVER Moonlight in HeavenTaste: Fruity & GourmandType of glass: Tasting GlassDISCOVER
