Ingredients• Aged Savanna “Le Must” rum or Havana 7-year-old rum• Homemade rose syrup(1)• Giffard peach liqueur• Egg white or bitter foam• Homemade fresh lemon juice 5 cl2 cl1 cl3 cl1,5 cl TasteFresh & IntenseType of glassCoupeGarnishRose petal and/or Peach DirectionsStep 1Pour all the ingredients into a shaker.Step 2Shake for 10 seconds.Step 3Double strain into a glass without ice.Step 4Garnish with a rose petal. (1)Rose Syrup 100 cl • 500 g sugar• 500 ml water• 15 cl rose water or rose hydrosol 1. In a saucepan, melt the sugar in water until fully dissolved.2. Let the mixture cool, then add the rose water.3. Store in a bottle and keep refrigerated for 4 days. Alcohol can harm your health, consume in moderation. The scent that inspired the cocktail Quick Shop Her Majesty White Peach, Rose, Ambrette Seeds $295 Quick Shop Her Majesty White Peach, Rose, Ambrette Seeds $50 Discover other cocktail recipes ANGELS’ SHARE on the rocksTaste: Fresh & PowerfulType of glass: Old FashionedDISCOVER Good girl gone badTaste: Floral & FruityType of glass: Highball ArcorocDISCOVER Love, don't be shyTaste: Fresh & FruityType of glass: Champagne GlassDISCOVER Roses on IceTaste: Fresh & FloralType of glass: Old FashionedDISCOVER
