Directions

Step 1 Using a lighter, burn a cinnamon stick, and let it infuse for a few minutes in an upside down glass.

Step 2 In your cocktail glass, pour the cognac, sugar, powdered cinnamon and the six drops of Angustora.

Step 3 Add ice cubes and mix. Add three sprays of hazelnut oil.

Step 4 Finish your cocktail by decorating it with the smoking cinnamon stick and the chocolate bar.